Stephanie has served as food editor at Entropy Magazine since June 2015. The food section enthusiastically publishes anything from cookbook reviews to creative nonfiction food writing. Repeat contributors include Andrea Lambert, Maggie Milstein, Carrie Helms Tippen, Sarah Bronson, Joelle Renstrom, John Boudreau, and Anahí Douglas.
The food section at Entropy is also proud to feature the Dinnerview series, curated by Danielle Susi, where writers talk about their relationship to food. Authors who have been profiled on Dinnerview include:
Stephanie is currently accepting submissions.